Tahitian Brunch Cake - cooking recipe

Ingredients

1 pkg. banana cake mix
3/4 c. water
3 eggs
8 1/4 oz. can crushed pineapple, drained (reserve juice)
1/4 c. pineapple juice
1/2 c. nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
In a large bowl, combine cake mix, water, eggs, pineapple, juice and nuts. On low speed, mix until moistened.
Beat 2 minutes at highest speed. Pour into pan.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool upright 25 minutes. Invert onto plate.
Cool completely.
Glaze cake.