Party Punch - cooking recipe

Ingredients

7 c. sugar
2 c. boiling water
4 1/2 qt. water
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
1 pt. lemon juice
1 qt. ginger ale

Preparation

Dissolve sugar in 2 cups boiling water; add the 4 1/2 quarts water and stir well.
Add ginger ale just before serving.
Serve over ice.
Yield:
50 (6 ounce) servings.