Angel Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
2 Tbsp. sugar
1 tsp. salt
1 tsp. soda
3/4 c. cooking oil
2 c. buttermilk
5 c. self-rising flour

Preparation

Dissolve yeast in lukewarm water.
Add sugar, then remaining ingredients in order.
Dough may be kept in refrigerator.
Just pinch off the amount needed.
Work in a small amount of flour to keep from being sticky.
Bake as any other biscuits.