Marshmallow Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 stick margarine
1 tall can evaporated milk
1 (7 oz.) jar Marshmallow Creme
1 (18 oz.) jar peanut butter
1 1/2 tsp. vanilla

Preparation

Mix sugar, margarine and milk in a medium size cooker.
Bring to a boil, stirring continuously.
Boil for 9 minutes, stirring. Remove from heat.
Add peanut butter, Marshmallow Creme and vanilla.
Pour immediately into a 9 x 13-inch buttered pan.