Green Tomato Pickles - cooking recipe

Ingredients

1 qt. white vinegar
4 c. sugar
lots and lots of green tomatoes
8 onions, quartered
1/2 c. salt
3 to 5 hot peppers
ice

Preparation

Quarter tomatoes.
Place in a large pot with onions and peppers.
Sprinkle with 1/2 cup salt.
Mix. Cover with ice and let stand for 1 hour. Cook vinegar and sugar to a boil.
Drain tomato mixture.
Pour syrup over tomatoes and mix well. Put into jars. Place in a boil bath for 15 minutes.