Fruit Cupcakes - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 c. sour cream
2 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. nutmeg
1 tsp. soda
1/2 c. nuts
1/2 c. dates
1/2 c. candied fruit or peels

Preparation

Cream shortening with sugar.
Add eggs and sour cream; sift dry ingredients together.
Add to creamed mixture.
Mix in nuts, dates and candied fruit.
Fill cupcakes 1/2 full.
Bake at 375\u00b0 for 15 to 20 minutes.