Stromboli - cooking recipe

Ingredients

1/2 lb. salami
1/2 lb. ham
1/4 lb. Mozzarella cheese
1/4 lb. Provolone cheese
1 egg
1 loaf frozen bread

Preparation

Slice meats and cheeses
very
thin or shred.
Roll out bread to fit a cookie
sheet
(let
edges
of
dough hang over sides). Layer meat and
cheese
down
the middle.
Fold dough over.
Whip egg and brush over entire loaf.
Bake for 25 to 30 minutes at 350\u00b0.