Italian Rice - cooking recipe

Ingredients

1/4 stick margarine
1 onion, finely diced
2 Tbsp. tomato paste
1 1/2 c. rice (regular)
4 c. chicken broth

Preparation

Saute onion in margarine.
Add tomato paste when onion is softened.
Add 2/3 broth; stir.
Add all of rice; mix.
As rice swells and cooks up the broth, keep adding small amounts of broth gradually until the rice is done.