French Silk Pie - cooking recipe

Ingredients

2 pouches unsweetened chocolate or 2 sq., melted
3/4 c. sugar
2 eggs
1/2 c. butter
4 oz. Cool Whip
1/2 pt. whipping cream, whipped
1 pie crust, baked

Preparation

Cream the butter. Gradually add sugar at medium speed until light and fluffy. Stir in chocolate. Add eggs, one at a time, beating 5 minutes after each.
Fold in the Cool Whip. Spoon into crust.
Top with whipped cream. Garnish with chocolate shavings. Chill 2 hours before serving.