Tuna Cheese Braid - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
3/4 c. celery
1/4 c. green onion, chopped
2 Tbsp. pickle relish, drained
1/2 c. mayonnaise
2 c. Bisquick
1/2 c. white wine
1 c. shredded cheese

Preparation

Heat oven to 425\u00b0.
Lightly grease cookie sheet.
Mix celery, onions and relish.
Stir in mayonnaise (1/4 cup).
Mix Bisquick and wine until soft dough forms.
Turn dough on floured cloth. Knead lightly 20 times.
Roll dough into rectangle; 14 x 11-inches, place on cookie sheet.
Spoon tuna mixture on lengthwise down center, sprinkle with cheese.