Fluffy Orange Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk (sweetened condensed)
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. (1/2 pt.) whipping cream, whipped

Preparation

Chill pie crust.
In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then juice until smooth.
Fold in whipped cream.
Pile into crust.
Chill 2 hours or until set.