Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1/2 c. boiling water
1/2 c. shortening
1 c. brown sugar
1 tsp. baking soda
1 c. white sugar
2 eggs
1 1/2 c. flour
1 tsp. cinnamon

Preparation

Pour water over oats; stir and let sit.
In separate bowl cream shortening, sugars, and eggs, all four spices and baking soda.
Add oatmeal.
Pour into 13 x 9 pan.
Bake 45 minutes at 350\u00b0.