Fruit Salad - cooking recipe

Ingredients

1 small 8 oz. Cool Whip
1 c. sour cream
1/2 c. sugar
1 large can pineapple chunks, drained
1 bottle maraschino cherries, drained
3 c. red seedless grapes, washed and drained
3 to 4 bananas

Preparation

Blend together the first 3 ingredients; don't whip.
Drain and pat dry the pineapple, cherries and grapes. Cut the bananas. Stir fruits in Cool Whip mixture. Refrigerate until ready to serve. May add 1/2 cup walnuts.