Berried Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) cream cheese
1/4 c. sugar
2 Tbsp. milk
1 1/2 c. Cool Whip
2 pt. strawberries
2 (4 serving size) pkg. vanilla instant pudding
3 1/2 c. milk

Preparation

Combine graham cracker crumbs, sugar and melted butter.
Press firmly in a 9 x 13-inch pan.
Chill 15 minutes.
Beat cream cheese, 1/4 cup sugar and 2 tablespoons milk until smooth.
Fold in 1 1/2 cups Cool Whip and spread over crust.
Top with strawberries (hulled and halved).
Prepare pudding with 3 1/2 cups milk.
Pour over berries.
Spread Cool Whip over pudding and top with strawberries.
Chill overnight.