Daddy'S Brunswick Stew - cooking recipe

Ingredients

1 chicken
1 lb. lean beef
1 lb. pork
4 cans tomatoes
2 cans cream-style corn
1 (14 oz.) bottle catsup or more if you prefer
1/4 c. vinegar
2 Tbsp. lemon juice
2 Tbsp. mustard
3 or 4 small onions, chopped
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook chicken, beef and pork until \"stewed.\"
Drain fat off meat when done.
Add all ingredients and cook until thick, stirring constantly, about 45 minutes, then simmer.