Barbecue Beans And Bacon - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans in tomato sauce
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in small pieces
1/2 c. ketchup
1/8 tsp. onion powder (if desired)

Preparation

Empty 1 can of beans into 1 1/2-quart, heavy casserole dish. Combine brown sugar and mustard; sprinkle half of the mixture over beans.
Top with second can of beans; sprinkle with remaining brown sugar mixture.
Top with bacon.
Spread ketchup over all.