San Antonio Chicken - cooking recipe

Ingredients

6 chicken breast halves, boned and skinned
2 tsp. ground cumin
1 tsp. garlic salt
1 Tbsp. vegetable oil
1 c. canned black beans, rinsed and drained
8 oz. can whole kernel corn, drained
2/3 c. picante sauce
1/2 c. red bell pepper, diced
2 Tbsp. cilantro

Preparation

Chop pepper.
Sprinkle both sides of chicken with 1 teaspoon cumin and garlic salt.
Heat oil in 12-inch skillet over medium-high heat.
Add chicken; cook 3 minutes.
In medium bowl, combine beans, corn, sauce, pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture evenly over chicken.
Reduce heat to medium.
Cook, uncovered, 6 to 7 minutes or until chicken is cooked through.