Bacon Cheese Wreath - cooking recipe

Ingredients

3 Tbsp. margarine
1 (10 oz.) Cheez Whiz
1 (10 count) pkg. refrigerated biscuits
1/2 lb. bacon, cooked and crumbled

Preparation

Preheat oven to 450\u00b0.
Cut a 12-inch square of foil; press into bottom and up sides of 9-inch pan. Place a 3 1/2-cup custard cup inverted in center of pan. Lightly grease pan and cup. Melt cheese and margarine in small pan. Beat until smooth. Pour into prepared pan evenly around cup.
Cut each biscuit into 1/4.
Fit pieces on top of cheese around custard cup. Bake at 450\u00b0 for 14 minutes (top will be brown). Turn over into serving platter. Remove foil and cup. Sprinkle with crumbled bacon. Makes about 40 appetizers.