Hot Chicken Salad #4 - cooking recipe

Ingredients

8 to 10 chicken breasts
Italian dressing
1 c. chopped celery
1 c. mayonnaise
1 c. slivered almonds
1 jar Cheez Whiz (1 lb.)
1 can French fried onions

Preparation

Day 1:
Cook chicken breasts; skin, bone and cut into bite size pieces.
Toss in Italian dressing; refrigerate overnight.