Chicken In Cream Sauce - cooking recipe

Ingredients

1 large onion, chopped
1 large bell pepper, chopped
mushrooms
1 stick butter
1/2 c. flour
salt and pepper
2 c. milk
chicken, cooked and cut into pieces
red pimento, cut up
rice or biscuits

Preparation

Saute peppers, onions and mushrooms in butter.
Stir together flour, milk, salt and pepper.
Pour over cooked vegetables.
Stir until flour thickens.
Add cooked chicken and pimento.
Simmer until heated.
Serve over rice or biscuits.