Jello Mold(A La Margueritte Hartwell, Serves 6 To 8) - cooking recipe

Ingredients

1 pkg. black cherry jello
1 envelope unflavored gelatin
1 can pitted, dark sweet cherries, drained
1 can crushed pineapple (small can)
1 can walnuts or pecans, chopped
4 oz. cream cheese, cut in small bits

Preparation

Prepare jello and gelatin by directions.
Use juice from fruit in place of cold water.
When thickened, add cherries, pineapple, nuts and cream cheese.
Pour into ring mold.
Serve with mayonnaise if desired.