Double Pudding Pie - cooking recipe

Ingredients

1 box instant vanilla pudding
1 box instant chocolate pudding
1 graham cracker crust
1 bowl whipped cream
cherries (optional)

Preparation

Bake the graham cracker crust for six minutes.
Mix 1 box of pudding and pour into pie shell.
Then mix the other box of pudding and pour into pie shell.
Re-whip the bowl of whipped cream and apply to top of pie.
Garnish with cherries for the professional look.
Tastes best chilled.