Burgundy Beef - cooking recipe

Ingredients

2 Tbsp. oil
2 medium onion slices
1/2 lb. mushrooms, trimmed and sliced
2 lb. boneless beef, chuck or round steak, cubed 1-inch
1 tsp. salt
1/4 tsp. thyme leaves
1/4 tsp. marjoram leaves
1/8 tsp. black pepper
1 1/2 Tbsp. flour
3/4 c. beef broth *
1 1/2 c. red Burgundy

Preparation

*Broth may be made by dissolving 1 cube or teaspoon of instant beef bouillon in 3/4 cup boiling water or use canned beef broth.