Baked Beans - cooking recipe

Ingredients

3 (No. 2 1/2 ) cans pork and beans
3 large onions, chopped
1 bunch green onions, chopped
2 hot peppers, chopped
6 ribs celery, chopped
2 Tbsp. heaping mustard
2 Tbsp. (heaping) brown sugar or molasses
1 can applesauce
1 can Progresso tomato paste
1 lb. cubed sharp Cheddar cheese
seasoned salt and pepper to taste

Preparation

Saute all fresh vegetables in seasoned fat.
Add all other ingredients and cook at 300\u00b0 for 2 hours.
Do not cook too dry. Juices will thicken when removed from oven.