Date Pudding - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
1 c. dates, pitted and cut up
1 c. walnuts or pecans, chopped
3 1/2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

Combine all ingredients and pour into greased 9 1/2 x 13 1/2 x 2 1/2-inch pan.
Pour over this the topping shown below.
Then bake 1 hour at 350\u00b0.