Rib And Chicken Sauce - cooking recipe

Ingredients

1/2 c. vinegar
1 c. ketchup
1/8 tsp. pepper
1/8 tsp. salt (Morton light salt)
1 c. brown sugar, packed lightly
1/8 tsp. garlic powder
1/8 tsp. onion powder
5 to 6 drops Tabasco sauce

Preparation

After adding all ingredients, simmer and stir often until fairly thick, almost like ketchup.
Store in refrigerator until ready to use.
Brush on ribs and chicken when barbecuing.