Goober Haystacks - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels or chocolate
1/3 c. peanut butter
1 c. roasted peanuts
1 (3 oz.) can chow mein noodles

Preparation

Melt butterscotch morsels and peanut butter in top of double boiler over hot (not boiling) water.
Stir to blend.
Add peanuts and noodles; stir until well covered.
Form little clusters on waxed paper.
Let sit to harden.