Chili Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. dried bread crumbs
2 Tbsp. minced onions
1 tsp. salt
1 egg
1 can Campbell's tomato soup
2 Tbsp. shortening
1 tsp. chili powder
1/4 c. water

Preparation

Combine beef with bread crumbs, minced onions, salt, egg and 1/4 cup of tomato soup; shape into 1-inch balls.
Brown in shortening.
Mix remaining soup, chili and water; pour over meat. Cover and bake at 350\u00b0 for 30 minutes.
Makes 4 to 5 servings.