Amaretto Rice Pudding - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. sugar
2 c. milk, scalded
1 1/2 c. cooked rice
1/4 tsp. cinnamon
1/4 c. Amaretto
1 tsp. vanilla extract
1/4 tsp. nutmeg

Preparation

Combine eggs and sugar in a medium mixing bowl.
Slowly add scalded milk,
stirring
constantly.
Stir in rice, cinnamon, Amaretto
and
vanilla.
Spoon mixture into a buttered 1 1/2 quart
baking
dish.
Place dish in a larger shallow pan; add 1 inch
of
water
to pan.
Bake in 325\u00b0 oven for 1 hour; stir mixture.
Sprinkle\tevenly with nutmeg and bake an additional 30 minutes.
Remove dish from pan; let cool.