Fruit Salad - cooking recipe

Ingredients

1 can Comstock apple pie filling (or cherry)
1 - 15 oz. can of mandarin oranges (drained)
1 - 20 oz. can of pineapple chunks (drained)
1 - 15 oz. can of peaches (drained)
2 bananas (sliced)
1 c. strawberries
1 c. grapes
1 c. chopped walnuts

Preparation

Drain juices of canned fruit.
Mix all together except for fresh strawberries, bananas and walnuts.
Add those just before serving.