Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
3 c. water
pinch of salt
1 egg
3/4 c. sugar
1 tsp. vanilla

Preparation

Combine rice, water and salt.
Bring to a boil, then turn down on low for 1/2 hour with lid.
Mix egg, sugar and vanilla. Combine with rice and bring to a boil, then turn off.