Finger Jello - cooking recipe

Ingredients

3 small boxes jello
4 pkg. unflavored gelatin
4 c. boiling water
2 Tbsp. lemon juice

Preparation

Boil water.
Stir in unflavored gelatin until dissolved.
Then stir in jello until dissolved.
Stir in lemon juice.
Pour in cake pan of choice (the smaller the pan the thicker the jello). Refrigerate until set.