Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 tsp. garlic powder
20 oz. tomato juice
1 Tbsp. brown sugar
2 bay leaves
salt and pepper to taste
1 c. chopped onion
1 small can tomato paste
1 small can mushrooms
1/4 tsp. cinnamon
1 1/2 Tbsp. chili powder
3 Tbsp. Parmesan cheese

Preparation

Brown ground beef and drain.
Add onion, salt, pepper and garlic powder.
Add remaining ingredients and simmer at least 3 hours.
Serve over cooked spaghetti.