Skillet Breakfast - cooking recipe

Ingredients

12 slices turkey bacon
1 medium potato, cut into small cubes
2 green onions, with tops sliced
1/2 tsp. chili powder
4 eggs, mixed together with 2 Tbsp. water

Preparation

Place potatoes and turkey bacon in skillet (nonstick).
Cover and cook over medium heat, about 12 minutes, stirring often until potatoes are fork-tender.
Stir in onion and chili powder.
Pour eggs over and cover.
Reduce heat to low and cook 5 minutes or until set.
Cut and serve.