Belgium Salad(Must Chill For 24 Hours Before Serving.) - cooking recipe

Ingredients

1 can French style green beans
1 can white corn
1 can small peas
1 c. celery
1 medium onion
1 green pepper
1 jar pimento
1 c. sugar
1/2 c. vegetable oil
1 tsp. salt
1/2 c. white vinegar
1/2 tsp. pepper

Preparation

Drain green beans, corn and peas and mix together.
Chop celery, onion, green pepper and pimento and mix.
Combine first two mixtures.
Mix and bring to a boil sugar, oil, salt, vinegar, pepper.
Combine all ingredients together cover and chill 24 hours.