Chow Chow - cooking recipe

Ingredients

2 qt. chopped cabbage
1 qt. chopped green tomatoes
6 large onions, chopped
6 large chopped green peppers
4 Tbsp. dry mustard
1 1/2 tsp. celery seed
3 Tbsp. white mustard seed
2 lb. sugar and salt
vinegar to cover, about 8 c.

Preparation

Put each vegetable into separate bowl and sprinkle a small amount of salt over each.
Let stand 4 hours.
Press juice from each vegtetable and combine together with dry ingredients.