Porcupine Meat Balls And Veggies - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 tsp. salt
1 pkg. onion soup mix
1 c. Minute rice
2 cans tomato soup
2 cans water
2 potatoes, cut up
2 carrots, cut up
1 onion

Preparation

Combine beef, egg, salt, rice and 1/2 of soup mix. Mix well. Form into golf ball size balls.
Mix soups and water.
Pour in oven bag.
Add vegetables and meatballs in 1/2 soup mix.
Bake in a 350\u00b0 oven for 45 to 60 minutes or until vegetables are tender. Depends on the size you cut them.