Peanut Butter Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
3 c. sugar
5 eggs
1 c. milk
3 c. cake flour
1 c. peanut butter
1/2 tsp. baking powder
pinch of salt
2 tsp. vanilla

Preparation

Cream together sugar, shortening and margarine.
Add eggs, one at a time.
Add flour and milk.
Mix all ingredients well.
Cook at 325\u00b0 for 1 hour and 30 minutes.