Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 c. mayonnaise
1 Tbsp. Beau Monde (seasoning)
2 Tbsp. parsley flakes
1 Tbsp. dill weed
1 Tbsp. dried minced onion

Preparation

Mix all ingredients well.
Cover and refrigerate 2 hours. Serve as dip for fresh vegetables.