Roast Pork Wraps With Cranberry Mustard - cooking recipe

Ingredients

2 whole pork tenderloins about 3/4 lb. each
salt and pepper to taste
1/2 c. Dijon or spicy brown mustard
2 cans (15 oz.) whole cranberry sauce
12 flour tortillas (plain, whole wheat or sesame)

Preparation

1. Heat oven to 375\u00b0.
Grease a 9 x 13-inch baking dish or baking sheet.