Crawfish Elegant - cooking recipe

Ingredients

1 lb. crawfish peeled tails, rinsed
1 1/2 sticks butter or oleo
1 small bunch green onions
1/2 c. chopped parsley
3 Tbsp. flour
1 pt. half and half
3 Tbsp. sherry
salt and red pepper to taste

Preparation

In skillet, saute crawfish in 1/2 stick oleo for 10 minutes. In another skillet, saute green onions and parsley in 1 stick oleo. Blend in flour and gradually half and half, stirring constantly until thickened.
Add sherry and crawfish being careful not to add fat in bottom of pan.
Season to taste.
Serve in patty shells, over rice or pasta.
Freezes well.