Homemade Hot Cakes - cooking recipe

Ingredients

4 eggs
1 level tsp. baking soda
2 Tbsp. baking powder
2 Tbsp. sugar (heaping)
2 Tbsp. vegetable oil
1/2 tsp. salt
2 c. milk
2/3 c. flour (regular)

Preparation

Mix in all ingredients together until all blended together evenly. Heat frying pan well with 1 teaspoon of oil or cooking spray evenly. Put about a cup of mixture in pan and let bubbles form all over. Flip with spatula to other side and cook until brown on both sides. Makes approximately 8 to 10 servings.