Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple (un-drained)
1 c. chopped nuts

Preparation

Mix all ingredients together until well blended.
Bake at 350\u00b0 for 40 minutes in an ungreased 9 x 13 inch pan.