Bing Cherry Congealed Salad - cooking recipe

Ingredients

1 (No. 2) can pitted Bing cherries (2 c.)
1 c. crushed pineapple
2 c. fruit juice (of cherries and pineapple)
2 (3 oz.) pkg. dark cherry Jell-O
2 (6 oz.) bottles Coke
1 c. chopped nuts (pecans or walnuts)

Preparation

Drain cherries and pineapple; set aside (add water to get 2 cups).
Bring juice to a boil and add Jell-O; cool.
Add Coke and stir.
Refrigerate until partially set.
Add remaining ingredients.
Pour into mold rinsed with cold water; refrigerate until firm.
Serve with mayonnaise or sour cream.
Serves 12.