Bouja - cooking recipe

Ingredients

15 lb. beef
25 lb. chicken
8 to 12 lb. oxtails
8 lb. cabbage (8 heads)
8 to 10 lb. onions
3 to 6 green peppers
3 rutabaga
5 Tbsp. garlic
24 oz. pickling spices
1/2 lb. salt
20 to 25 lb. potatoes
8 bunches of celery
10 to 15 lb. carrots
8 oz. parsley
1/2 lb. whole allspice
3 boxes of bay leaves
10 oz. Worcestershire
1/2 lb. black pepper
1 1/2 gal. canned tomatoes
6 quarts green beans

Preparation

Boil slowly for 24 to 30 hours.