Strawberry Vanilla Pudding Dessert - cooking recipe

Ingredients

1/2 angel food cake, cubed
1 pt. vanilla ice cream
1 pkg. vanilla instant pudding
1 c. Heritage milk
3 oz. pkg. strawberry gelatin
1 1/2 c. boiling water
10 oz. pkg. frozen strawberries

Preparation

Place cake cubes in a 13 x 9-inch cake pan.
Mix pudding with milk and add ice cream, mixing well with electric beater.
Pour evenly over cake cubes.
In separate bowl, mix water with gelatin. Add frozen berries and stir until frozen berries melt.
Pour evenly over pudding mixture.
Do not stir.
Place in refrigerator and chill.