Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. sour cream
1 can cream of mushroom soup
1/2 c. white wine
1 small jar mushrooms

Preparation

Preheat oven to 300\u00b0.
Combine sour cream, cream of mushroom soup, white wine and mushrooms.
Pour over pork chops in a shallow Pyrex. Bake for 2 to 2 1/2 hours.