Basil Roasted Corn - cooking recipe

Ingredients

6 ears fresh corn
2 Tbsp. olive oil
1 tsp. dried basil

Preparation

Remove husks and silks from corn.
Place each ear on a piece of heavy-duty aluminum foil.
Brush with olive oil; sprinkle with basil.
Roll foil around corn and twist at each end.
Grill over medium-hot coals (300\u00b0 to 350\u00b0) for 20 to 25 minutes.
Turn at 5-minute intervals.
Yields 6 servings.