Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. softened cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
graham cracker pie crust
1 c. cold milk
2 pkg. Jell-O vanilla instant pudding
16 oz. can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix the cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup milk into bowl. Add pudding mixes.
Beat with wire whisk 1 minute.
Mixture will be thick. Stir in pumpkin and spices.
Spread over cream cheese layer. Refrigerate 4 hours or until set.