American Fruit Tart - cooking recipe

Ingredients

1 Pillsbury All-Ready pie crust
1 (8 oz.) cream cheese, softened
1/4 c. sugar
2 tsp. lemon juice
1/2 c. whipped cream
assorted fresh fruit*
1/4 c. apricot preserves
1 Tbsp. water

Preparation

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch tart pan or quiche dish (9-inch pie plate may be substituted).
Prick bottom and sides of pastry with fork.
Bake at 400\u00b0 for 9 to 11 minutes or until golden brown.
Cool.